How to manage a restaurant or institutional food service

How to manage a restaurant or institutional food service

By John Wesley Stokes

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ISBN: 0697083144 / Publisher: W. C. Brown Co, January 1977

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Dubuque, IA: Wm. C. Brown Company, 1978. 3rd edition. 4to hardcover. xvii+388pp. Illustrations. Good book. (Food Service, Restaurant Management) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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