Natural Menu Cookbook
Books / Paperback
Books › Cooking › Specific Ingredients › Natural Foods
ISBN: 0895297574 / Publisher: Avery, January 1995
Gathers vegetarian recipes from natural food restaurants, including appetizers, salads, soups, breads, entrees, and desserts
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With over 180 kitchen-tested recipes reflecting a wide variety of both international and regional cuisines, the Natural Menu Cookbook has the answer for your every culinary need and desire. Looking for a sophisticated appetizer or a formal dinner party? Delight your guests with Mushroom Phyllo Turnovers With Mushroom Glaze. In need of a fast dip for an informal get-together? Whip up some Olive Cilantro Salsa. In search of a savory salad that also makes a great entree? Try Roasted Potato Salad With Roasted Garlic Vinaigrette. Soups include classic Vegetarian French Onion Soup, refreshing Chilled Corn Chowder With Dill, and Asian-inspired Hot and Sour Soup. Entrees range from hearty Eggplant Garden Parmesan to spicy Enchiladas Calabaza to flavorful Indonesian Curried Vegetables. And for a spectacular finale, indulge yourself with moist, rich Chocolate Crazy Cake.If you're looking for that special dish to serve at a family get-together, a holiday gathering, or a romantic dinner for two, or if you'd just like to add flair to a weekday meal, you'll find the Natural Menu Cookbook to be the perfect source. From the casual to the elegant, from breakfast to dessert, the Natural Menu Cookbook has just the right meal. And no reservations are required.
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