Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series)
Books / Hardcover
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0848732553 / Publisher: Oxmoor House, November 2008
Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold application of ingredients to transform ordinary meals into something special.
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Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort.
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