Description
Surveys environments such as gourmet restaurants, local venues, and countries known for their culinary traditions to profile the best places around the world to experience different types of food and beverages.
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Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street foodCookbook and kitchenware shopsGourmet and specialty food storesFood vacations, including inns/resorts, cruises, and cooking schoolsVineyards, breweries, and distilleriesMust-visit restaurants, coffee bars, and dessert placesThe book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.
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