Cooking With Wine

Cooking With Wine

By Willan, Anne, Clay, Langdon, and Clay, Langdon (PHT)

Books / Hardcover

Books › Cooking › Courses & Dishes › General

Books › Cooking › Beverages › Alcoholic › General

ISBN: 0810940833 / Publisher: Harry N. Abrams, October 2001

Price Starting at $8.40

Free Shipping

Send to a friend

Add to Wishlist

Description

Presents recipes using wine as the key ingredient, ranging from beef Bourguignon to roasted lobster with ginger and sherry glaze. Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Collectible - Very Good First Edition Signed With Dust Jacket

Signed Copy First edition copy. Collectible - Very Good. Very Good dust jacket. Inscribed by author Anne Willan on front endpage. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$24.10

1 in Stock at Warehouse
Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$8.40

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews