Pasta: Sampler of Dishes from East and West (Bantam Library of Culinary Arts)
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0553072218 / Publisher: Bantam, April 1991
Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbag...
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Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad
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