Description
An authority on vegetarian cookery introduces a new compilation of creative and tempting recipes for dishes that can be prepared in thirty to forty-five minutes and that contain no meat, egg, or dairy products, including an array of soups, salads, sandwiches, main-course salads, and desserts that range from Paella Vegetariana to Jambalaya Pasta and Caramel Pudding. Original. 20,000 first printing.
Read More
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals.Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course,Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.
Read Less