The Homemade Sausage Cookbook
Books / Paperback
ISBN: 0809258641 / Publisher: Contemporary Books, September 1982
Describes how to make a variety of low-fat inexpensive sausages without chemical additives and offer...
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Describes how to make a variety of low-fat inexpensive sausages without chemical additives and offers recipes for sausage dishes suitable for breakfast, lunch, and dinner
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