The Connecticut Cookbook, Being a Collection of Recipes from Connecticut Kitchens Equally Adapted for Wartime and Peacetime By The Woman's Club of Westport, Lily Pons, Clare Boothe Luce, Grace Moore, Clifton Fadiman, Lawrence Tibbett, Helen Hoksnson Books / Hardcover Books Publisher: Harper & Brothers Publishers, January 1944 Price Starting at $50.99 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Acceptable Acceptable condition. No Dust Jacket Owner's name on front endpage. Slightly dampstained. Insecting on top-edge. (Connecticut, Cookbook) $50.99 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The Connecticut Cookbook, Being a Collection of Recipes from Connecticut Kitchens Equally Adapted for Wartime and Peacetime There are not any review yet for this book
