Description
Offers easy-to-follow recipes, lists definitions of cooking terms and substitutions, and discusses organizing a kitchen and shopping for food and cookware
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You're no idiot, of course. You dine at the finest restaurants, pack an occasional healthy lunch, and even bake scrumptious cookies for your kids' annual bake sale. But when it comes to mixing, measuring, sauteing, or producing a meal that doesn't come frozen in a box, you'd rather order out. Don't pick up that phone yet! The Complete Idiot's Guide to Cooking Basics, Second Edition helps you find your way around the kitchen to create tasty and nutritious meals on an ordinary budget. In this Complete Idiot's Guide, you get:
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