Cajun Cooking (International Cookbook Series)
Books / Hardcover
Books › Cooking › Regional & Ethnic › Cajun & Creole
ISBN: 0517065487 / Publisher: Crescent, November 1991
Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo...
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Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes
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