Description
Gee recalls for her grandchildren what happened in 1960 in Nashville, Tennessee, when she, aged ten, passed out flyers while her cousin and other adults held sit-ins at restaurants and lunch counters to protest segregation.
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Why has their grandmother bothered keeping a menu from a restaurant that closed years ago, a restaurant that never served very good food in the first place? Three cousins listen to Gee's own story, set in the early days of lunch counter sit-ins in Nashville, a time when a black child could sit up front in a city bus but still could not get a milkshake at a downtown restaurant. Through the eyes of ten-year-old Abby, young readers see what it was like to live through those days and they'll come to understand that, like a menu, freedom is about having choices.Each book in the series tells the story behind a different ‘scrap of time;' together they form a patchwork quilt of one black family's past that stretches back for generations.
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