In this counting book, Daisy's mother tells her of the many animals in the world who swim and play and fly while Daisy is asleep, from one tiger hunting in the jungle to ten penguins jumping out of the icy sea
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SIDE ORDERS is celebrated food writer John Egerton's affectionate tribute to the "forever food" of Southern history: country ham and skillet-fried chicken, grits and black-eyed peas, cornbread and biscuits, pecan pie and blackberry cobbler, plus scores of other classic dishes and drinks. He has gathered recipes and anecdotes that range from the sea-level Cajun and Creole quarters of Louisiana to the mountain precints of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
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