Description
Collects more than one hundred vegetarian recipes organized by cooking method, including such salad, main dish, and dessert recipes as fig salad, root vegetable pie, and apricot, walnut, and lavender cake.
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<b>The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook <i>Plenty</i>, featuring more than 150 vegetarian dishes organized by cooking method.</b><br><br>Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling <i>Plenty</i>, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, <i>Plenty More</i> is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
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