Balancing Flavors East and West
Books / Hardcover
Books › Cooking › Regional & Ethnic › Asian
ISBN: 0756623480 / Publisher: DK, September 2006
A tantalizing new cookbook brings together 150 tempting recipes for every occasion that feature dish...
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A tantalizing new cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes--hot, sweet, salty, and sour--and reflect the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.
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