The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes--The Most Delicious Way to Eat Healthy Food
Books / Paperback
Books › Cooking › Health & Healing › Low Cholesterol
ISBN: 0679749403 / Publisher: Villard, December 1995
Emphasizing the cholesterol-lowering benefits of olive oil, these recipes utilize traditional and modern cooking techniques
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The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.
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