The Art of Eating;: The Collected Gastronomical Works of M.F.K. Fisher By M.F.K. FISHER Books / Hardcover Books Publisher: World Pub. Co, January 1954 Price Starting at $131.55 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable First Edition With Dust Jacket Cleveland and New York: The World Publishing Company, 1954. 1st edition. 8vo hardcover. 749pp. Fair book and dust jacket. Shelfworn, tanned and foxed. Top-edge slightly dampstained near fore-edge. The top of the boards and text block appear to have chew marks. There is a small ink inscription to the front endpage. The dust jacket shows heavy shelfwear with a 4 inch split to the upper joint of the front flap. From the collection of author, painter, and sportswoman Doreen Feng. Feng, who was the daughter of Chinese diplomat Chih-Tsing Feng, was known for authoring The Joy of Chinese Cooking, as well as her many sporting endeavors, including golfing, horseback riding, skiing, table tennis and bullfighting. (gastronomy, cookbooks, recipes) Inquire if you need further information. $131.55 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The Art of Eating;: The Collected Gastronomical Works of M.F.K. Fisher There are not any review yet for this book