Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

By Chesman, Andrea and Chodos-Irvine, Margaret (ILT)

Books / Paperback

Books › Cooking › Specific Ingredients › Vegetables

ISBN: 1580176631 / Publisher: Storey Publishing, LLC, April 2007

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Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint. Read More
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Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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