Wilderness Cuisine: How to Prepare and Enjoy Find Food on the Trail and in Camp (Cookbooks and Restaurant Guides)
Books / Paperback
ISBN: 0899971148 / Publisher: Wilderness Press, May 1991
Thorough, imaginative information and recipes by a seasoned professional adept at sharing tips on every aspect of planning and preparing food for backpacking trips. Annotation copyright Book News, Inc. Portland, Or.
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The ultimate guide to backcountry cooking is back by popular demand! Camping doesn’t have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you’re roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
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