Italian Slow and Savory
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 081184238X / Publisher: Chronicle Books, October 2004
An inspirational cookbook with an Italian touch features more than 120 recipes for slow-cooked soups, stews, pasta sauces, braised entrées, roasts, and casseroles that emphasize rich, full-bodied flavors, including such traditional dishes as Farro in Brodo di Maiale, Sugo di Castrato, Tonno al Ragu, and Garofolato di Manzo all Romana. 17,500 first printing.
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Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food. In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles, with rich, full flavors that are unmatched by faster cooking methods. There is nothing better than slow in the kitchen when these savory favorites are bubbling on the stove or in the oven. Taking time to cook, while leaving cooks time, these dishes are amazingly easy to preparebraised pork ribs and sausages smothered in tomatoes and red wine, fennel-scented beef sauce served over polenta, hearty white bean soup with mussels, lamb stew flavored with citrus-scented olives. In a world where even fast food seems to be getting faster, here is a mouthwatering homage to putting on the brakes and dining the Italian way.
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