Description
Provides tips and recipes for making healthy and nutritious homemade baby food, and includes special recipes for weaning, taste exploration, and instilling healthy food habits.
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In a book with more than 200 color photos, a registered dietitian offers more than 100 recipes for making baby food and treats for toddlers, including Blueberry-Banana Yogurt and Lentils With Sweet Potatoes for baby and Butternut Squash and Spinach Lasagna, Banana Pops and Cheesy Broccoli and Potatoes for the toddler years. Original.
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