Description
Discusses the flavors of pastries, chocolate, oranges, milk, honey, lemons, onions, meat, and salt water and explains the workings of the tongue
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Do you remember your first realization of any of your five senses? Prolific children's author J. M. Parramon successfully tackles these tough concepts in words that 3-5 year olds can comprehend. These five colorful books awaken young minds to the wonders of the senses: the taste of oranges, the aroma of fresh-baked bread, and other sensations that give us delight in being alive. Educational, yet fun to read, this clever series is clearly written and cheerfully illustrated in flowing colors throughout. Each book includes a special "scientific" section to help parents answer their children's questions about the senses.
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