Secrets from a Vegetarian Kitchen
Books / Hardcover
Books › Cooking › Vegetarian
ISBN: 1556705492 / Publisher: Stewart Tabori & Chang, April 1997
Discusses how to cook vegetarian meals and includes recipes for soups, appetizers, salads, vegetables, main courses, and desserts
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Secrets from a Vegetarian Kitchen is a collection of colorful, exotic, highly inventive recipes and cooking techniques representing the very best in contemporary vegetarian cooking. Drawing from her rich and diverse culinary heritage and incorporating the traditional flavors of Asia, India, and the Middle East, author Nadine Abensur presents us with 100 uncommon and dramatic dishes.This book ensures something for everyone - from the sophisticated flavor of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Turmeric and Saffron to a sublime Tarte Normande with Strawberries and Raspberries.
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