Creme Brulee
Books / Paperback
Books › Cooking › Courses & Dishes › Desserts
ISBN: 1552857360 / Publisher: Whitecap Books, March 2006
A well-illustrated dessert cookbook with 40 easy-to-make crème brûlée recipes. Includes careful, step-by-step instructions for beginners as well exotic flavor combinations for experienced cooks.
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40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world's most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis presents 40 easy-to-make crème brûlée recipes to delight friends and family. For those who have never made a brûlée, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Brûlée Chocolate Rum Truffle Brûlée Salmon and Scallion Brûlée Goat Cheese and Sun-Dried Tomato Brûlée Vanilla Bean Crème Brûlée Apple Pie Brûlée Mini Spinach and Tomato Lasagna Brûlée. From the classic to exciting new flavors, this book will turn any cook into a crème brulée pro.
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