Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia
Books / Hardcover
Books › Cooking › Beverages › Wine & Spirits
ISBN: 1402797745 / Publisher: Sterling Epicure, May 2012
Tours Virginian vineyards and recounts their history, including their origins at the hands of Thomas Jefferson.
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For 30 years, Thomas Jefferson grew grapes in his Monticello vineyards in hopes of producing fine wine --but to no avail. Today that has completely changed. Virginia wine now has a reputation as some of the best in America, with increasing sales and more wineries (nearly 200) welcoming an ever-larger number of visitors. Richard Leahy, a former editor for Vineyard & Winery Management magazine, has written the essential book on Virginia wine, covering its history, interviews with the state's top winemakers, and updates on the latest industry developments.
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