Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert
Books / Paperback
Books › Cooking › Specific Ingredients › Dairy
ISBN: 0809235447 / Publisher: McGraw-Hill, September 1994
Recipes for easy-to-make desserts include Chocolate Toffee Cheesecake, Creamy Lemon Cheesecake, Chocolate Peanut Butter Cheesecake, and low-calorie, low-cholesterol cheesecakes, plus information on equipment, ingredients, and appliances
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Who can resist the rich, creamy, melt-in-your-mouth bliss of cheesecake? Cheesecake Extraordinaire presents 121 recipes for this indulgent yet easy-to-make treat. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover.
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