With the latest and last word on fat- and cholesterolo-reducing baking, Purdy offers a second innovative collection of dazzling desserts that will pass any taste test. No one will ever guess these winners are low in fat because they are so high in flavor and style.Purdy's recipes are clearly written, easy to follow, and include a nutritional analysis as well as notes on advance preparation. A Light Touch section with each recipe details her fat reduction technique and compares the low-fat recipe to a classic high-fat version. Look for helpful advice on equipment and pan substitutions as well as the full skinny on ingredients and how they relate to successful low-fat baking.A special index of selected recipes will appeal to cooks seeking treats for kids, gifts from the kitchen, seasonal holiday specialties, or desserts that are cholesterol free, lactose free, lower in sugar, and/or gluten free. Read Less