Pot on the Fire: Further Exploits of a Renegade Cook
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ISBN: 0865476209 / Publisher: North Point Press, October 2001
One of the nation's great food writers offers his own uncompromising take on international food and cooking, from the Irish potato famine to the shores of India. Reprint.15,000 first printing.
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Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.
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