Description
Combining a glorification of life with a celebration of food, the author presents his favorite recipes, information on cooking and feasting, and comments on beauty, love, and grace
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<div>From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In <i>The Supper of the Lamb,</i> Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.<br></div>
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