Harrods Book of Jams, Jellies, and Chutneys
Books / Hardcover
Books › Cooking › Methods › Canning & Preserving
ISBN: 0877958386 / Publisher: Arbor House Pub Co, March 1987
A collection of recipes for jams, jellies, chutneys, and pickles, with information on the skills req...
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A collection of recipes for jams, jellies, chutneys, and pickles, with information on the skills required for preserving foods and the artistry and care that go into creating these condiments
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