Description
Presents a collection of low-fat recipes for a variety of ethnic dishes from around the world.
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A gastronomical tour of America for health-conscious cooks introduces more than 150 scrumptious, low-fat, regional dishes, including Whole Kernal Cornbread, Seafood Gumbo, and New England Clam Chowder, accompanied by step-by-step food preparation instructions, tips on healthy eating, and a cross-referenced index. Original. 20,000 first printing.
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