Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

By Ortiz, Elisabeth Lambert

Books / Hardcover

Books › Cooking › General

ISBN: 087131360X / Publisher: M Evans & Co, May 1984

Price Starting at $29.29

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Description

Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this... Read More
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Collectible - Good First Edition With Dust Jacket

First edition copy. Collectible - Good. Good dust jacket. (recipes, chef, young, france)

$29.29

1 in Stock at Warehouse
Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$6.51

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Acceptable dust jacket.

$6.51

1 in Stock at Warehouse
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