Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean
Books / Hardcover
Books › Cooking › Regional & Ethnic › Mediterranean
ISBN: 0062071599 / Publisher: Ecco, June 2011
Offers recipes of traditional Middle Eastern and Mediterranean dishes made with a modern twist, including sujuk sausage rolls, Istanbul orange and vanilla baklava, and veal ragáu in eggplants.
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A rare and beautiful gem of a cookbook, <em>Purple Citrus and Sweet Perfume </em>celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate. <br>
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