Williams-Sonoma Essentials of Italian
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0848731204 / Publisher: Oxmoor House, February 2008
Discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments.
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Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments. 65,000 first printing.
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