Six Ingredients or Less: Pasta & Casseroles (Six Ingredients or Less Cookbooks)

Six Ingredients or Less: Pasta & Casseroles (Six Ingredients or Less Cookbooks)

Books / Paperback

BooksCookingCourses & DishesCasseroles

BooksCookingSpecific IngredientsPasta

ISBN: 0942878043 / Publisher: C J Books, January 2010

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Description

Features both original and lowfat versions of pasta and casserole recipes, including Swiss cheese pasta, apricot chicken with noodles, walnut basil fettuccine, cheese enchiladas, and hamburger quiche Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$5.65

1 in Stock at Warehouse

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