Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, "Your Best Recipes" contest recipes, and quick reference symbols.
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This limited edition of the complete BH&G New Cook Book, 14th edition, takes the prize—and gives it back to you. To celebrate the 70th anniversary of BH&G magazine's monthly Prize Tested Recipes© competition (in 2007), they hosted the Your Best Recipes contest, which thousands of readers across the country entered. This book features 100 of the greatest recipes from both contests.All prizewinners are marked with a blue-ribbon icon.50 recipes include full-color photos.Highlights include: The Grand Prize Winner and the top prizewinners in each of 5 categories representing your favorite ways to cook today in the Your Best Recipes contest.Select prizewinners from the from the monthly Prize Tested Recipes© contest, including every yearly Grand Prize Winner since 1996.Plus special picks from the editors and readers.
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