Yankee Hill Country Cooking: Heirloom Recipes from Rural Kitchens By Vaughan, Beatrice Books / Hardcover Books Publisher: Stephen Greene Press, January 1963 Price Starting at $17.96 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good With Dust Jacket Good condition. Good dust jacket. Book Club Edition. (American cooking, New England style) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $17.96 1 in Stock at Warehouse Quantity Add Used - Acceptable Acceptable condition. No Dust Jacket Book Club edition. Hinges cracked. (New England, American Cooking, Cookbook) $21.95 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Yankee Hill Country Cooking: Heirloom Recipes from Rural Kitchens There are not any review yet for this book
