The Use-It-Up Cookbook: A Guide to Using Up Perishable Foods By Willand, Lois Carlson Books / Hardcover Books › Cooking › Reference ISBN: 0684158884 / Publisher: Scribner, January 1979 Price Starting at $19.95 Free Shipping Send to a friend Add to Wishlist Description Tells how to select a bike, explains how to perform maintenance and repairs, and recommends a basic... Read More Tells how to select a bike, explains how to perform maintenance and repairs, and recommends a basic selection of tools Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $19.95 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The Use-It-Up Cookbook: A Guide to Using Up Perishable Foods