Art Culinaire: The International Magazine in Good Taste:new Zealand, Pies, Roasting, Ceviche, Spatzle, Sommeliers, Barbara Kafka. (39) By Art Culinaire Books / Hardcover Books Publisher: Culinaire Inc., January 1995 Price Starting at $19.95 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Very Good Very Good condition. No. 39. (cooking, pasta, new zealand cooking, wine service, roasting ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $19.95 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Art Culinaire: The International Magazine in Good Taste:new Zealand, Pies, Roasting, Ceviche, Spatzle, Sommeliers, Barbara Kafka. (39) There are not any review yet for this book