Williamsburg cookbook:Traditional & contemporary recipes adapted from the taverns & inns of Colonial Williamsburg By Macaulay, J C, and Robert H Belton Books / Hardcover Books Publisher: distributed by Holt, Rinehart & Winston.,1975, January 1975 Price Starting at $11.88 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Very Good With Dust Jacket Very Good condition. Good dust jacket. $11.88 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Williamsburg cookbook:Traditional & contemporary recipes adapted from the taverns & inns of Colonial Williamsburg There are not any review yet for this book