Giuliano Bugialli's Foods of Tuscany
Books / Paperback
Books › Cooking › Regional & Ethnic › Italian
ISBN: 1556705131 / Publisher: Harry N. Abrams, August 1992
Describes traditional ingredients and cooking customs of the region, and includes such recipes as co...
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Describes traditional ingredients and cooking customs of the region, and includes such recipes as couscous with beans, minestroni soup, rabbit salad. persimmon cake, and olive bread
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