Professional Table Service
Books / Hardcover
Books › Cooking › Methods › Professional
ISBN: 0442239823 / Publisher: Van Nostrand Reinhold Co, January 1991
Outlines the key points of good table service, including handling of tools and equipment, organizing...
Read More
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more
Read Less