Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Books / Hardcover
Books › Cooking › Specific Ingredients › Meat
ISBN: 3829014635 / Publisher: Konemann, February 1999
Books › Cooking › Specific Ingredients › Meat
ISBN: 3829014635 / Publisher: Konemann, February 1999