Regional Italian Kitchen
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0871312522 / Publisher: M. Evans and Company, Inc., May 1978
Presents more than two hundred fifty recipes from all of Italy's regional cuisines, including daily dishes and holiday specialties, all adapted to the American kitchen
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Clearly defined, deliciously attractive recipes are eminently appealing....the dishes are so mouthwatering you want to hurry to the preparation so the pleasure of the palate will arrive that much sooner. DSWomens Wear Daily
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