Description
Offers thirty-six hot treats that range from mild to scorching, and from simple snacks to light meals, including Cajun cheese wafers and black bean wontons with wasabi sauce
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Frances Towner Giedt offers the home cook more than 30 recipes for dishes with a little extra heat and excitement in every bite. Whether you're satisfying a morning munchie, or looking for a savory tidbit with a drink before dinner, these tasty morsels are sure to satisfy.Some of these dishes come sizzling from the barbecue, others cook up in an instant in the microwave. Ranging from mild to scorching, from simple snacks to more substantial offerings, all are easy to prepare and run to eat. This charmingly illustrated book contains time-saving tips and a pantry list, so that when the urge for something spicy strikes, you can satisfy it in no time at all.
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