Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare
Books / Hardcover
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0517593521 / Publisher: Clarkson Potter, May 1994
A leading restauranteur and author combines witty reminiscences with stylistic cookery in a collection of more than seventy-five recipes for fish dishes
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A leading restauranteur and author of A Tuscan in the Kitchen combines witty reminiscences with stylistic cookery in a collection of more than seventy-five recipes for delectable fish dishes. 25,000 first printing. Tour.
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