Tasting Brazil: Regional Recipes and Reminiscences
Books / Hardcover
ISBN: 0025482610 / Publisher: MacMillan Pub. Co, August 1992
Explores Brazil's culinary heritage with a collection of recipes for appetizers, soups and salads, v...
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Explores Brazil's culinary heritage with a collection of recipes for appetizers, soups and salads, vegetables, meat, poultry, seafood, desserts, and beverages, and lists essential ingredients
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