The New Cuisine of Hawaii

The New Cuisine of Hawaii

By Henderson, Janice Wald

Books / Hardcover

Books › Cooking › Regional & Ethnic › American › Western States

ISBN: 0679425292 / Publisher: Villard, May 1994

Price Starting at $10.99

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Description

Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle, steamed Kauai clams with red curry basil broth, and other delicacies Read More
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Collectible - Good Signed With Dust Jacket

Signed Copy Collectible - Good. Good dust jacket. Inscribed by chef, Amy Ferguson, on page 72. Inscribed by chef, Mark Ellma, on page 20. Inscribed by chef, Peter Merriman, on page 64.

$29.96

1 in Stock at Warehouse
Used - Like New High Quality! With Dust Jacket

Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

$29.13

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$10.99

1 in Stock at Warehouse
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