Description
The creator of the Healthy Exchanges series of cookbooks introduces more than two hundred recipes for delicious, healthful, and easy-to-prepare recipes that are made with a food processor, including Aloha Carrot Cake, Pork-Tenders-and Potato-Bake, Easy French Onion Soup, Dilled Potato Vegetable Bake, and other soups, vegetables, main courses, and desserts. Original.
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Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover - or rediscover - the healthy goodness and time-saving convenience of their food processors. Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake) - even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.
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