Put on your apron and pull out the tongs-it's time to fire up the grill! Whether you're flame-searing in the spring, summer, or fall, this book serves up a bountiful smorgasbord of delicious grilled favorites for every time of year. Peruse the pages for anything and everything you can possibly pop on the grate-from sizzling steaks and chops and lip-smacking ribs to garden-fresh vegetables. Round out the grilling with breezy drinks, cool, crisp salads, and refreshing desserts like sherbet pops. You'll find:More than 200 lip-smackin' sizzlers, from juicy steaks and top brats to fancy burgers and rockin' ribs, plus chilled treats that can't be beat.Photos galore to inspire and help during your grilling adventures.A fabulous grilling guide at the front with must-have tips and how-to photos, plus a chart for grilling the most common cuts of meat, poultry, and seafood.Helpful tips throughout to answer all you grilling questions.Prep times and nutrition info for every recipe. Read Less